Coordination: | RUBIO PIQUE, LAURA |
Academic year 2023-24 |
Subject name | APPLIED DIETETICS | |||||||||
Code | 100636 | |||||||||
Semester | 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||||
Typology |
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Course number of credits (ECTS) | 3 | |||||||||
Type of activity, credits, and groups |
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Coordination | RUBIO PIQUE, LAURA | |||||||||
Department | FOOD TECHNOLOGY, ENGINEERING AND SCIENCE | |||||||||
Important information on data processing | Consult this link for more information. |
Teaching staff | E-mail addresses | Credits taught by teacher | Office and hour of attention |
RUBIO PIQUE, LAURA | laura.rubio@udl.cat | 3 |
Prepare and interpret a dietary history in healthy people
Plan, prepare and monitor diets in healthy individuals on an individualized basis
Plan and prepare diets and menus in collectives
Develop nutritional education programs and guidelines
Introduction. Diet planning.
Bioavailability of nutrients.
Dietary strategies to reach protein requirements.
Qualitative diets.
Quantitative diets I.
Quantitative diets II.
Dietetics applied in sport.
Applied dietetics in paediatrics.
Applied dietetics in vegetarianism and veganism.
A weekly session of 2 hours will be held, including theory and practice
Proposals will be made to the students for individual work to hand in or present in a class session.
1. PARTIAL EXAMS (60% of final mark)
•Written test I (30%)
•Written test II (30%)
2. SEMINARS (40% of final grade)
Classroom activities and solving practical cases