Coordination: | SERVIA GOIXART, LUIS |
Academic year 2017-18 |
Subject name | NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT | ||||||||
Code | 100630 | ||||||||
Semester | 1st Q(SEMESTER) CONTINUED EVALUATION | ||||||||
Typology |
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ECTS credits | 6 | ||||||||
Groups | 1GG | ||||||||
Theoretical credits | 0 | ||||||||
Practical credits | 0 | ||||||||
Coordination | SERVIA GOIXART, LUIS | ||||||||
Department | INFERMERIA I FISIOTERÀPIA,MEDICINA | ||||||||
Important information on data processing | Consult this link for more information. |
Teaching staff | E-mail addresses | Credits taught by teacher | Office and hour of attention |
MARTÍNEZ CASTRO, BEATRIZ | beatrizmarcas@medicina.udl.cat | ,5 | |
SERVIA GOIXART, LUIS | lservia@medicina.udl.cat | 2,5 | |
ZAPATA ROJAS, AMALIA | amalia.zapata@infermeria.udl.cat | 3 |