Coordination: | TRUJILLANO CABELLO, JOSE JAVIER |
Academic year 2017-18 |
Subject name | INFORMATION AND COMMUNICATION TECHNOLOGIES APPLIED TO NUTRITION | ||||||||
Code | 100615 | ||||||||
Semester | 2nd Q(SEMESTER) CONTINUED EVALUATION | ||||||||
Typology |
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ECTS credits | 6 | ||||||||
Groups | 1GG,4GM | ||||||||
Theoretical credits | 0 | ||||||||
Practical credits | 0 | ||||||||
Coordination | TRUJILLANO CABELLO, JOSE JAVIER | ||||||||
Department | CIRURGIA | ||||||||
Important information on data processing | Consult this link for more information. |
Teaching staff | E-mail addresses | Credits taught by teacher | Office and hour of attention |
BARBE ILLA, ESTHER | ebarbe@cirurgia.udl.cat | 4 | |
PUJOL SALUD, JESUS | jesus.pujol@cirurgia.udl.cat | 4 | |
TRUJILLANO CABELLO, JOSE JAVIER | jtruji@cmb.udl.cat | 7 |