SALAMERO TEIXIDO, LAURA
Academic year 2023-24
|Subject name||LAW, ETHICS AND DENTOLOGY IN HUMAN NUTRITION|
|Semester||1st Q(SEMESTER) CONTINUED EVALUATION|
|Course number of credits (ECTS)||6|
|Type of activity, credits, and groups|
|Coordination||SALAMERO TEIXIDO, LAURA|
|Important information on data processing||Consult this link for more information.|
|Teaching staff||E-mail addresses||Credits taught by teacher||Office and hour of attention|
|SALAMERO TEIXIDO, LAURAemail@example.com||6|
|YUGUERO TORRES, ORIOLfirstname.lastname@example.org||3|
CE48 To know the legal and ethical limits of dietary practice
CG1 To recognize the essential elements of the dietitian-nutritionist profession, including ethical principles, legal responsibility and the exercise of the profession, applying the principle of social justice to professional practice and developing it with respect to people, their habits, beliefs and cultures.
CG6. To know the limits of the profession and its competencies, identifying when interdisciplinary treatment or referral to another professional is necessary.
CB3 Students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include a reflection on relevant issues of a social, scientific or ethical nature.
CT1 To command oral and written expression
CT5. To acquire essential notions of scientific thought.