Català Castellano
DEGREE CURRICULUM
BIOLOGY AND GENETICS
Coordination:
LLOVERA TOMAS, MARTA
Academic year 2023-24
DEGREE CURRICULUM: BIOLOGY AND GENETICS 2023-24

Subject's general information
Subject nameBIOLOGY AND GENETICS
Code100601
Semester1st Q(SEMESTER) CONTINUED EVALUATION
Typology
DegreeCourseCharacterModality
Bachelor's Degree in Human Nutrition and Dietetics1COMMON/COREAttendance-based
Course number of credits (ECTS)9
Type of activity, credits, and groups
Activity typePRALABPRAULATEORIA
Number of credits2.12.44.5
Number of groups321
CoordinationLLOVERA TOMAS, MARTA
DepartmentBASIC MEDICAL SCIENCES
Teaching load distribution between lectures and independent student workClassroom: 90h
Self learning: 135h

Important information on data processingConsult this link for more information.
LanguageCatalan/Spanish

Distribution of creditsMaster class: 4.5 ECTS
Practical sessions: 2.1 ECTS
Seminars: 2.4 ECTS

Teaching staffE-mail addressesCredits taught by teacherOffice and hour of attention
CASALI TABERNET, ANDREUandreu.casali@udl.cat2,2
EGEA NAVARRO, JOAQUIMjoaquim.egea@udl.cat4,2
LAPLANA LAFAJA, MARINAmarina.laplana@udl.cat5,6
LLOVERA TOMAS, MARTAmarta.llovera@udl.cat2,4Ask for an appointment by sending an e-mail.
For urgent issues please call 973702949
ZAMMOU , BAHIRAbahira.zammou@udl.cat1,2
Subject's extra information

Introduction to the subject and contextualization within the degree

This area combines Cell Biology and Genetics

Cell biology is the study of cells and their processes. It mainly focuses on eucaryotic cells with an emphasis on the internal functions of the cells and the interactions between cells. Cell biology is a fundamental part of many biological disciplines including developmental biology, neurobiology, immunology, cancer biology, aging and disease states. The cell  is the functional and structural basic unit of life, therefore the knowledge of cell composition and structure and the understanding of how cells work are fundamental aspects for biological and health sciences.

Genetics is one of the oldest and broadest fields in biology. All aspects of biology have a genetic component. Modern genetics deals with the evolution, transmission and expression of heritable traits, and includes the analysis of DNA sequence data which will help to answer basic questions of biology (Genomics).  Genetic techniques are of current use by molecular biologists, cell biologists and ecologists in the quest to understand the hereditary basis of biological processes.

Topics in Cell Biology and Genetics are at the cutting edge of modern biological research. The disciplines are combined into one specialization due to their inter-relationship and overlap. Both combined areas are being used to understand disease and to design preventive measures and therapies. They also help to develop improved plant, animal, and bacterial species, and improve our knowledge and understanding of how cells function and communicate with each other.  Both areas of research have contributed to the Biotechnology revolution and to the new field of Genomics.

Learning objectives

1) At the level of knowledge the student that pass the course must::


2) The main teaching objectives to be achieved with the activities planned are:


3) In addition, students who pass the course must achieve the following skills:

Competences

Specific Competences

CE1 To know the chemical, biochemical and biological fundamentals of application in human nutrition and dietetics.

General Competences

CG3. Recognize one's own limitations and the need to maintain and update one's professional competence, with special recognize one's own limitations and the need to maintain and update professional competence, giving special importance to learning, in an autonomous and continuous way, new knowledge, products and techniques in nutrition and food, as well as motivation for quality.

CG4. Communicate effectively, both orally and in writing, with people, health professionals or industry and the media, knowing how to use information and communication technologies, especially those related to nutrition and lifestyle habits.

Basic competences

CB3 That students have the ability to gather and interpret relevant data (usually within their area of study) to make judgments that include a reflection on relevant social, scientific or ethical issues.

CB4 The students have to be able to transmit information, ideas, problems and solutions to both specialized and non-specialized audiences.

Transversal Competences of the UdL

CT2 Mastering a foreign language

CT3 Mastering ICT

CT5. To acquire essential notions of scientific thinking.

 

Subject contents

Unit 1 - The cell as a structural and functional unit of the human body. Cell Theory. Cell diversity: size and shape, cell types. Integration of cells into tissues: Concept and types of tissue.

Unit 2 - The cellular environment. The extracellular matrix (ECM). The extracellular matrix of animals. Connective tissue. Components of the extracellular matrix: fibrous, amorphous ground substance. Functions of the MEC

Unit 3 - Biomembranes. Diversity of cell membranes, molecular composition and organization.

Unit 4 - Cell membrane. Functional aspects. Transport through membranes. Molecular transport. Transporters, ion channels and pumps. Cellular Models of interchanges with the environment. Renal epithelium: the glomerulus. Gastrointestinal mucosa: the Enterocyte ..

Unit 5 - The cytoplasm and the energy stores. How energy accumulates in cells?. Cytosolic glycogen stores in liver and muscle. Mechanisms of regulation of these energy stores. Cytosolic lipid stores. Adipose tissue, adipocytes. Proteasome and protein degradation. The ribosome: protein synthesis.

Unit 6 - The mitochondria. Morphofunctional aspects. Cellular respiration, oxygen consumption and energy production in eukaryotic animals. Maternal or cytoplasmic inheritance abnormalities.

Unit 7 - Interaction of cells with their environment. Physiological, cellular and molecular bases of cell communication. Biological messengers.

Unit 8 - Cell secretion. Cells and secretory glands. Type of secretion: merocrina, apocrine and holocrine. Secretion products. Model to study the pancreas: pancreatic beta-cells.

Unit 9 - Endomembrane system related to the secretory pathway. Morphofunctional aspects: endoplasmic reticulum, Golgi apparatus, endosomes. intracellular trafficking

Unit 10 - Intracellular digestion. Endocytosis and exocytosis. Receptor mediated endocytosis. Intracellular digestion. Lysosomes: alterations of lysosomes

Unit 11 - Cytoskeleton. Organization of the cytoskeleton: Microtubules, microfilaments, intermediate filaments. Cell shape: centrioles and centrosomes. Microvilli and cytoplasmic extensions ..

Unit 12 - Cytoskeleton and Cell Motility. Motor proteins. Flagella and cilia. The skeletal muscle cell. The sarcomere.

Unit 13 - Peroxisomes. Morphofunctional aspects. Oxidation processes in the peroxisome. Lipid Metabolism detoxification

Unit 14 - The nucleus. Organisation. The envelope: pore nucleocytoplasmatic exchange. Chromatin: compacting states, morphofunctional aspects of chromatin. Nucleolus. DNA chromosome

Unit 15 - From DNA to proteins. RNA synthesis and processing. The ribosome. Protein synthesis and processing. Relationship between gene and DNA.

Unit 16 - Playing cell. The cell cycle and its regulation. Cell Division: Mitosis and functional significance. Meiosis and functional significance. Chromosomes. The chromosomal inheritance. Cell death

Unit 17 - Introduction. Nutrigenetics and nutrigenomics. The importance of genetics in human nutrition.

Unit 18 - The human genome. Structure of nucleic acids. The eukaryotic chromosome. Genome structure levels. Sources of genetic variability: meiosis and recombination

Unit 19 - Mutagenesis. DNA replication. Concept and types of mutations. Punctual mutations. Chromosomal mutations.

Unit 20 - The inheritance of characters. Germline vs somatic mutations. Inheritance models. Variations in inheritance models.

Unit 21 - Complex inheritance. Qualitative vs. quantitative characters. Polygenic inheritance. Bonding studies. GWAS studies.

Unit 22 - The gene. Gene structure. Basic concepts of transcription. The genetic code and protein synthesis. Aspects of the coding of genetic information. The transfer RNA. Ribosomal RNA and ribosome. The translation

Unit 23 - Regulation of gene expression. Transcriptional regulation. Transcription factors. Translation and post-translation regulation.

Unit 24 - Epigenetics. Epigenetic modifications.

Unit 25 - Techniques of analysis of genetic variability. Restriction enzymes. The PCR. Sequencing. RFLPs. VNTRs. Microsatellites. SNPs.

Unit 26 - Population genetics. Hardy-Weinberg's law. Factors affecting Hardy-Weinberg equilibrium.

Methodology

 

Activity

Description

Hours

Groups

      Lleida Igualada

TEORIA

Theory sessions Biology

23x1h=23h

1

1

PRALAB

Practical sessions Biology 

3x3h=9h

3

  1

PRAULA

Seminars Biology

7x2h=14h

2

1

Total Biology hours

46 h

 

 

 TEORIA

 Theory sessioms Genetics

22x1h=22h 1 1
 PRALAB

 Practical sessions Genetics

2x3h=6h 3 1
 PRAULA

 Informatics sessions Genetics 

2x3h=6h 2 1
PRAULA

 Seminars Genetics

5x2h=10h 2 1
Total  Genetics hours

44 h

   
TOTAL HOURS

90 h

   

 

 

LABORATORY PRACTICES

It is MANDATORY that students bring in the course of teaching practices:

You can buy it at the ÚDELS store of the UdL

Center for Cultures and Cross-Border Cooperation - Cappont Campus Carrer de Jaume II, 67 25001 Lleida

http://www.publicacions.udl.cat/

For more information, check the product listings

http://www.nutricio.udl.cat/en/pla-formatiu/equipament/

For other protection equipment (for example gloves, respirators, etc.), they depend on the type of practice to be performed. In this case, the responsible professor will inform if the use of these specific EPI is necessary.

Not carrying the EPI described or not complying with the general security regulations detailed below will mean that the student can not access the laboratories or have to leave the same.

GENERAL SAFETY RULES IN LABORATORY PRACTICES

Development plan

The subject will be developed following the timetable of the First year- 1st semester that is available at the Degree website..

HND: https://nutricio.udl.cat/en/calendari-horaris/horaris/

Double Degree Human Nutrition and Dietetics and Physiotherapy: http://www.nutricio-fisioterapia.udl.cat/en/calendari-horaris/horaris/

Evaluation

CONTINUOUS EVALUATION

The evaluation of the different blocks of the subject will be carried out in the following way:

Block 1: Biology Theory (40%)

Assessment-1-Biology: Examination of the Biology part. Themes 1-16.

* You must get a minimum of 4.5 to make an average and be able to compensate with the grade of the other exam and the grades of seminars and attendance.

Block 2: Genetics Theory (40%)

Evaluation- 2-Genetics: Examination of the part of Genetics. Themes 17-26

* You must get a minimum of 4.5 to make an average and be able to compensate with the grade of the other exam and the grades of seminars and attendance.

Block 3: Seminars and problems (15%)

- Papers given in the seminars

- Problem solving

- Other activities carried out in small groups

Attendance (5%): Attendance at seminars and practices (compulsory activities) is monitored. Unexcused absences will be deducted from 5% of attendance (0.1 point/unexcused absence up to a maximum of 0.5 point)

FINAL GRADE: 40% Block-1 + 40% Block-2 + 15% Block-3 + 5% attendance

• The final grade must reach 5 to pass the subject

 

ALTERNATIVE ASSESSMENT

The student who accepts the alternative assessment modality will have to take a single exam on the day and time scheduled for the 2nd assessment. This exam is worth 100% of the grade.

Composition of the exam: 40% Biology questions + 40% Genetics questions + 20% questions and problems from the seminars

The student will be exempt from the obligation to attend the seminars and practical sessions of the subject.

 

SECOND-CHANCE EVALUATION

It is possible to perform a second-chance evaluation of the theoretical subject (one or both exams) in which a grade of less than 4.5 has been obtained in the case of the continuous assessment or less than 5 in the case of the alternative assessment. The date and time for the second-chance evaluation will be established by the academic office.

 

EXAMINATION FORMAT

The assessment exams may contain different types of questions:

• Test-type question, with 4 possible answers and only one is true (mistakes discount 0.25 p.)

• Short answer, fill-in-the-blank or matching question

• Long answer question (half page)

• Problems

If it is necessary to carry out the virtual assessment through the “Test and questionnaire” tool, the type of exam will be similar, but with questions and options randomized.

Failed students may request that their seminar grade and attendance at seminars and practical sessions be kept.

They can also request to keep the grade of one of the written tests only if they have obtained a grade of 5 or higher in the exam. The grade of the written tests, however, will only be kept for one academic year.

Bibliography

Bibliografia bàsica

Sudbery P. (2004). Genética molecular humana. Pearson/Prentice Hall.

Novo Villaverde FJ. (2007). Genética humana: conceptos, mecanismos y aplicaciones de la Genética en el campo de la Biomedicina. Pearson/Prentice Hall

Nussbaum RL, et al. (2004). Genetics in Medicine. Thompson &Thompson.

Solari AJ. (2004). Genética Humana, fundamentos y aplicaciones en Medicina. Editorial Médica Panamericana

 de Juan-Herrero  J et al. 2022 Biología Celular. Conceptos esenciales.  Editorial Médica Panamericana (ISBN 9788498357714)

Cooper and Hausman.  La Célula, 7 Ed, 2017.  Marban Libros. (ISBN: 9788416042630)

Bruce Alberts. INTRODUCCION A LA BIOLOGIA CELULAR (3RD ED.), 2011.  Panamericana, (ISBN: 9786077743187) 

Gerald Karp Biología Celular y Molecular: Conceptos y experimentos 7 Ed. 2014 McGraw-Hill Interamericana  (ISBN : 9786071511379)

Harvey F. Lodish  Biología celular y Molecular 7 Ed 2016 Editorial Médica Panamericana (ISBN : ISBN : 9789500606264)

 

Bibliografia complementària

Griffiths, Miller, Lewontin & Suzuki. Genética. McGraw-Hill / Interamericana de Espan?a, S.A.

W. S. Klug, M. R. Cummings, Genética (Pearson Educacio?n, S.A., ed. 1a, 1998).

Anthony J. F. Griffiths, Jeffrey H. Miller, David T. Suzuki, Richard C. Lewontin, William M. Gelbart, An Introduction to Genetic Analysis (W.H. Freeman & Company, ed. 8th, 2004).

M. R. C. William S. Klug, Essentials of Genetics (Prentice Hall, ed. 5th, 2004).

D. P. S. E.J. Gardner, M.J. Simmons, Principles of Genetics (John Wiley and Sons Ltd, ed. 8th, 1991).

R. H. Tamarin, Principles of Genetics (William C Brown Pub, ed. 6th, 1999).

E. J. Eisen, The Mouse in Animal Genetics And Breeding Research (World Scientific Publishing Company, 2005).

J. H. Gillespie, Population Genetics: A Concise Guide (Johns Hopkins University Press, ed. 2nd, 2004)

M. S. Kang, Quantitative Genetics, Genomics, and Plant Breeding. M. S. Kang, Ed., Symposium on Quantitative Genetics and Plant Breeding in the 21st cent (CABI Publishing, 2002).

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